Better late than never right?

Don’t forget to keep an eye on the BakingDelights Flickr group. Some awesome stuff there. Ben of What’s Cooking added images from his Food Buzz 24-24-24. Sarah from What Smells SO Good has some images of biscotti…and on and on!
Cookie Madness- Sour CreamFilled Chocolate Cookies with Dried Cherries. Yum
Linette from She Knows Parties has an entire party based on lemons. Lemons!
Rhubarb has always been a pie ingredient to me but Dorie Greenspan roasts it and then plops it atop ice cream. Yum. Personally I am thinking of what it would be like over cherry and white …read more

I don’t know if you have seen it but Food Network has come out with a magazine that has, as far as I am concerned, a lot of potential.
I have been a Bon Appetit fan for over 20 years, starting my first subscription in 1980 or 81.  I never really liked Gourmet, Cooking Light or any of the others,Bon Appetit was my go to cooking magazine always.
Well, other than the brief romance that I had with Vegetarian Times.  It was, sadly, doomed to failure when they were increasingly aligned with PETA and PETA was increasingly radical.

 
Image:Marye Audet, Berger Cookies:My Version
Apron Strings and Simmering Things 
Wow..really late getting at this! We have had one of those days where I had to hit the floor running and it just did not stop! We had a 7 a.m. appointment for Marc at the VA for an MRI, then out to coffee with a friend. We pray over things that are going on in our families and with our friends, at our Saturday coffee. Got back, made lunch before Marc had to go to work..homemade egg fettucine with a simple marinara, and a ceasar salad…Once he left I …read more