Classic Fourth of July Menu #2-Texas Brisket
June 27, 2008 by Marye Audet
Filed under Menus
There is something about Texas food. it is unassuming, not particularly fussy and usually easy to make with local ingredients. The flavors are as in your face as a drunk cowboy and it seems to be served in amounts that would feed a whole corral of hungry cowpokes.
For me, Texas foods and flavors are just exactly what summer is all about.
