Fried Fresh Okra…Don’t Knock It Til Ya Try It
August 19, 2008 by Marye Audet
Filed under 30 Minutes or Less, Quick and Easy, Side Dishes
I used to be an avid okra hater.
After all, I grew up nestled in the historic bosom of eastern Pa. Daintily eating pot pie (wet), Italian hoagies (wet), and Shoofly pie (wet). I nibbled on apple fritters and noshed on pretzels with yellow mustard served from the cart by a guy with a half smoked cigarette hanging out of his mouth and dirty hands.
Gastronomic heaven.
