Batter Fried Chicken With Peach -Honey Glaze
July 31, 2007 by Marye Audet
Filed under From the Blogs
It is that time again. The time of the month when foodies frantically grab ingredients from their pantries, stir, boil, taste and toss…Yes… The Royal Foodie Joust.
This month’s ingredients were peaches, eggs, and honey. easy to put together and I immediately came up with several dessert possibilites. Yet again, desserts seemed so obvious.
This recipe uses chicken breast, however you can use any boneless chicken you like. The batter is light and crispy- almost tempura but not quite. This is my standard batter for fried things; onion rings, fritters, zucchini… It does hold well in the fridge if you have …read more
