This week went by fast. March is going by fast! I am not too upset by it, I am ready for warmer weather to be honest. I got about 30 tomato plants planted yesterday, and about 20 varying types of peppers, from chile and jalapeno, to bell. I am going to get the rest of the garden in this week and hopefully nothing will mess it up. That is a big hopefully, because between flooding, raccoons, and marauding chickens sometimes my garden doesn’t make it.
I have been too busy to begin milking the goats, but …read more

Welcome to this week’s installment of Saturday Surfing… First of all, I want to remind you guys about the contest here at Baking Delights. You only have to blog it to enter for the cookbook, or leave an idea for a tagline to enter for the gift certificate. Be creative. Please? Taglines are NOT my best thing..in fact I am thinking of starting a website called Taglines-R-not-us for people who really want bad tag lines.

From yesterday? I posted a link to it? Yeah. That one.
Well guess what? Over at the Passionate Cook they have extended, YES EXTENDED,  the deadline. For me personally, this means that I am going to make another one of a different sort…but for you, if you want to get in on the WTSIM…. roundups, well now is a good time to do it.

I honestly have not cooked for a few days…We have been living on what we can grab as I run between home and the hospital..But I wanted to check in and also take a few minutes for myself and relax with a few of my favorite cooking blogs.
A Whisk and A Spoon is a beautiful site and this afternoon as I checked it out saw this recipe for nanaimo bars.
If you have never had one of these then hie thy happy self to the nearest store for ingredients and get cooking. They are awesome.
Nanaimo Bars- makes 48 …read more