Wedding Cakes 5: All About Frosting
April 4, 2008 by Marye Audet
Filed under Cakes, Tutorials and Basics, Wedding
Image: Morguefile
Buttercream is a luscious frosting, but if you are making your own wedding cake I would not suggest using it. Why?
Buttercream has alot of butter (duh!) and if you use it you must keep it refrigerated until just before the reception unless
