Multi Grain Fruit and Nut Bread
June 16, 2007 by Marye Audet
Filed under Breads
This bread is good made in a loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. It makes great french toast, too!
You can use any grain combination that you like but if you don’t use at least 1/2 white flour then use at least 1 cup of wheat gluten to give the dough elasticity. I used white flour, whole wheat and (dry) oatmeal in this one..but have used soy, rye, bran, cracked wheat and other combinations in the past.
1 3/4 cups warm (105 F. to 115 degrees F.) water
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