Gingerbread Doughnuts
June 13, 2007 by Marye Audet
Filed under Breads, Quick Breads
You can’t imagine how good these are with a steaming mug of coffee. I like them in the autumn because they seem like such an autumn-y food but sometimes I just get a craving for them in June..
If you don’t have an electric deep fryer do think about getting one..It makes it so much more convienient to do things like this on spur of the moment.
1/2 c dark brown sugar, firmly packed
1 egg beaten
1/2 c molasses
1/2 c sour cream
1/2 tsp baking soda
2 tsp baking powder
3 tsp ginger (yes THREE)
1/2 tsp salt
2 1/2 -3 c flour
combine all ingredients except flour and …read more
