Blueberry-Lime Habenero Sauce
July 3, 2009 by Marye Audet
Filed under Tutorials and Basics
Having recently gone to pick blueberries I am now in the process of using them for as many meals as possible. We try to get enough to last an entire year but we may be a little short this year. In any case I could not resist attempting to create a sauce for meat. I had originally been thinking of pork medallions for this sauce because it has some presence. I had chicken breast so that is what I used but I think that the pork is the better choice due to the fact that it has more flavor. I …read more
