Almond Angelfood Pudding
May 31, 2007 by Marye Audet
Filed under Cakes
When I got married back in the dark ages it was a well kept secret (by me) that I could not cook. I could make bread, brownies, and spagetti. My mom was of the school that felt the less time I spent in the kitchen the less mess she had to deal with. My 6′6″ husband came with no operating instructions but a HUGE appetite. I was amazed at the amount of food he could put down…He ate more in a meal than I ate in several days and I am not exaggerating. As you can see this was not …read more
Drei Augen / Spitzbuebe
January 17, 2007 by Stephanie Patag
Filed under Christmas Baking, Cookies
These were made by Aisa and was part of our Christmas cookie lineup. I started making this cookie in 1994 when Aisa was just 3 — 12 years later she’s making it herself and doing a darn good job of it if I may say so myself. The recipe is from the Gourmet December 1994 issue. Thought Epicurious.com would have it on their website but no.
The German Drei Augen and the Swiss Spitzbuebe are very similar, except that recipes for Drei Augen — meaning three eyes — call for three little holes to be punched …read more
