Almond Angelfood Pudding
May 31, 2007 by Marye Audet
Filed under Cakes
When I got married back in the dark ages it was a well kept secret (by me) that I could not cook. I could make bread, brownies, and spagetti. My mom was of the school that felt the less time I spent in the kitchen the less mess she had to deal with. My 6′6″ husband came with no operating instructions but a HUGE appetite. I was amazed at the amount of food he could put down…He ate more in a meal than I ate in several days and I am not exaggerating. As you can see this was not …read more
Springerle
December 31, 2006 by Stephanie Patag
Filed under Christmas Baking, Cookies
Springerle mold (nativity scene) and recipe from House on the Hill. Yena’s was an old Valentine’s cookie stamp from a kids’ baking set we got her big sis years ago, combined with a fluted cookie cutter.
I’ve got pics of painted ones too but they’ll have to wait ’til next week. My eyelids are getting heavier by the minute. There’s a longer story too but it will have to wait.
