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Sunday, November 22nd, 2009

Baking Delights

Feijoada, Brazilian Stew

June 23, 2009 by Marye Audet  
Filed under Main Course

Feijoada, Brazilian Stew

Now, I know someone is going to take a look at this and say, “That’s not  Feijoada!”. And of course, you would be absolutely right. And wrong.
At our house this is Feijoada. A long LONG time ago when we had very little money for groceries I wanted to make something different. I had black beans, ground beef, and rice. After much searching I found a recipe for Feijoada and even though I had few of the ingredients, I made it with what I had.
Now, argue with me if you want but that is the true spirit of Feijoada, isn’t it? …read more

Ground Beef Stroganoff and Homemade Noodles

April 30, 2009 by Marye Audet  
Filed under Main Course

Ground Beef Stroganoff and Homemade Noodles

I love it when I take the time to make egg noodles.  They just taste fresh and delicate and the texture is wonderful.  I love the color of them because everything I make with the eggs that our chickens lay has a beautiful golden color from the darkness of the yolks.  Seriously, I could probably exist on egg noodles…totally.
O.k. Egg noodles and chocolate….and pizza…and..

O.k.maybe I couldn’t exist on them.  I lied.  But they are awfully good.  The secret to thin, delicate egg noodles is to let the dough relax before rolling it out.  It is best if you can let …read more

Turkish Beef, A Vintage Recipe

September 5, 2008 by Marye Audet  
Filed under 30 Minutes or Less

Turkish Beef, A Vintage Recipe

I have such a backlog of recipes and cookbooks that I could probably cook something different, three times a day, all year long, until I died and I would still never have to repeat anything.  I love vintage cookbooks for several reasons, but the main one is practicality.
Now, if you are reading this, and you have the perfect family of 4 people you can buy any cookbook and follow a recipe with out a glitch. But when you have 6 or 8 or 12 people ot cook for then you need a vintage cookbook.  They are family friendly.
Anyway.  …read more

Green Chili Enchiladas

June 29, 2007 by Marye Audet  
Filed under Casseroles

Green Chili Enchiladas

So before I hand over this incredible recipe, tell me, if you were replacing your computer would you go with a laptop or a full size and why?
  I am telling you, blogging at the library is getting old and I dislike not being able to post pictures  because I like to look at pictures on blogs, myself. Plus, I am getting jealous of all Aisa’a yummy pictures sitting there on her posts tempting me to break my diet.    Ijust am trying to decide,I am leaning toward a laptop but I have 6 kids remaining at home that are …read more


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