Quick and Easy: Ham and Cheese Strata
April 28, 2008 by Marye Audet
Filed under 30 Minutes or Less, Casseroles, Leftovers, Main Course, breakfast/brunch, vintage recipes
There are some recipes that have been around a long, long time..and you try them and think…
Why?
But strata is one of those ancient recipes that began because some busy homemaker had some leftover ham, some cheese, a few eggs, and not much time. It has stayed around because, well, it is just good, simple food. And it is quick.
Did I mention versatile?
OAMC:Cheesy Comfort Food, Ham & Potato Casserole
April 24, 2008 by Marye Audet
Filed under Casseroles, Make ahead, Quick and Easy
I usually think of this casserole in the fall when the weather is cooling down but it is one of those that the family loves any time of the year, and so when I found ham on clearance at the grocers the other day this was an immediate thought. You can add buttered, toasted crumbs to the top just before baking if you like, but just plain like this is fine too. It is creamy and filling and you can use less ham to stretch the budget a bit more if you like. Vary the types …read more
