Easy, Perfect Homemade Hamburger or Hot Dog Buns
June 12, 2008 by Marye Audet
Filed under Breads, Make ahead, Quick and Easy
Summer is the time for cook-outs for sure. When you can make homemade, delicious (soft!) hot dog and hamburger buns in less than an hour why in the world would you buy them?
Did I say less than an hour? Yep!
These freeze well so you can make them ahead of time. If you have a regular baking day, or OAMC weekend make up a few batches of these for the month and freeze them for quick meals anytime.
Most of us do not consider
Mini Hamburger Buns
May 25, 2007 by Stephanie Patag
Filed under Breads
Aren’t they the cutest things?
3 cups bread flour, divided use
2 1/4 teaspoons active dry yeast, or SAF instant yeast (for a discussion of yeasts, click here)
1 cup whole milk, at room temperature
2 tablespoons butter, at room temperature
2 tablespoons sugar
1 teaspoon salt
1 egg, at room temperature
Cooking spray for bowl, or a bit of oil
1 egg, beaten with a bit of milk or cream, for brushing
1 tablespoon celery or poppy seeds (Half of the buns I used celery, the other half poppy.)
In a large bowl, mix 2 cups of flour with the yeast. Add in milk, butter, sugar and salt and …read more
