Black Devil’s Food Cake
July 3, 2007 by Marye Audet
Filed under Cakes, Chocolate
This is my very favorite chocolate from scratch cake. It is moist and chocolatey. Be prepared for the batter to look very runny compared to other cake batters you might be used to. It’s o.k..somehow it works out great in the end. The cake is very dark..you could try using the Hersheys Special Dark cocoa instead of regular for an even richer chocolate cake.
Just want to mention really quick that Marc is in the hospital with severe knee pain..the doctors have him on morophine…We are unsure what is happening next but have great faith that all will be well. …read more
