And Your Response to This Is?
May 17, 2009 by Marye Audet
Filed under Reviews
I read an article on National Review.com that really bothers me. O.k. makes me seethe, really. Basically, in a hazelnut shell it talked about the soup kitchens and pantries around the country throwing out food because it was not gourmet/upscale/trendy enough. The following Washington Post quote is taken from the site:
In a Washington Post article covering the visit, one Miriam’s Kitchen official explained, “If anyone brings us donuts, Steve [the chef] throws them away. . . . It is not good food for our guests. We care too much to give them anything but the best. Steve wants our guests to have the …read more
