Rustic Whole Grain Rolls
September 16, 2008 by Marye Audet
Filed under Breads
I have been making bread for so many years that it is natural to me to substitute ingredients and flours without much thought. I know what certain things will add as far as texture and flavor and it is a comfortable relationship I have with bread…no suprises anymore..just old friends that know what to expect from eachother.
With Marc being sick I am trying to get as much nutrition in him as possible so I have been making flour mixtures when I make bread… Freshly ground whole wheat berries, oat groats, brown rice, lentils, sun flower seeds, flax….and the list goes …read more
Plain Old Raisin Bread
June 17, 2008 by Marye Audet
Filed under Breads
I love raisin bread. I love it toasted and buttered, or just plain. I love it as the bread for peanut butter and jelly sandwiches and chicken salad sandwiches. It has an old fashioned goodness that is just fantastic.
Seriously, If you have never tried chicken or turkey salad sandwiches on raisin bread you should. It is awesome. It has to be the good chicken salad though. Chicken breast, pecans, mayo, celery, and grapes. Mmmm.
