A Picture Perfect Thanksgiving Turkey
November 10, 2007 by Marye Audet
Filed under Thanksgiving, Tips and Techniques
I know that I explained how to fix a turkey in this post, Thanksgiving Preparation but sometimes pictures are so much more easily followed. So, when I fixed the turkey for OUR Thanksgiving I took pictures. I did not use the exact ingredients as in the other post. This year I decided to season it with Herbs de Provence rather than the cranberry sauce, however the techniques pictured can be used with any recipe. Ready?
Step 1- after the bird is thawed take the neck and bag of giblets out of the abdominal cavity and the chest cavity. …read more
