Simple and Fresh: An Interview with Chef Jeff Moschetti
January 24, 2009 by Marye Audet
Filed under Uncategorized
I have to admit having a passion for historic buildings, and the Melrose Hotel is one that I have loved for over thirty years a few years.
You see, growing up in the Dallas area, being (at that time, the bohemian 1970s) rather the precocious teenage artist, and convincing people (easily) that I was a European college student on a study program in the United States meant that I spent a lot of time on Oak Lawn, at Oak Lawn parties, and taking pictures of the Melrose and surrounding area.
When I got the chance to go there the other day …read more
