Think Spring: Key Lime & Rose Muffins
April 16, 2008 by Marye Audet
Filed under Breads, Make ahead, breakfast/brunch
I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the other morning
