This is my entry to Presto Pasta Nights.
This is an unusual lasagne, with plenty of cheese and the flavor of both pesto and artichokes to add a little wow.  I came up with it because the local store was clearancing cans of artichokes for $1 each..who could resist all those artichokes? Not me.  So, you might just plan on seeing more recipes with artichokes because I bought a lot of cans! I think lasagne is Marc’s favorite food, well I know it is.  No matter where we go he will get lasagne if they have it.  If not he is …read more

This is my entry for Ruth’s Presto Pasta night!Hey I am getting good, two weeks in a row.
This was inspired by the fact that I had an eggplant in the fridge that was threatening to grow fuzz, a few leftover mushrooms, and a can of artichoke hearts. Not a very poetic beginning but wait until you try the end result! This lasagne is buttery-creamy and very rich. At the same time it is light because of the lack of meat. You can adjust the cheese however you want but I used a lot. I …read more

Lasagne is, I think, Marc’s very favorite dinner. When I make it I make a HUGE pan of it..actually the pan is not a 13×9 as it may look but a 26x 18…This recipe is for a 13x 9 since I don’t know many people that have to cook lasagne in the portions that I do.
I use homemade whole wheat pasta for the lasagne noodles, and I have made my own sauce, ricotta, and mozzerella in the past,w ith awesome results… Use what you like. When I was low carbing I used thinly sliced eggplant for …read more