Twisted Lattice Crust:Tutorial
May 12, 2008 by Marye Audet
Filed under Uncategorized
This is going to be long, so I am going to use as few words as possible. It is hard to explain but easy to do. Mainly it takes patience. I think the results are absolutely worth it though. It is an unusual and beautiful technique!
You have to have a good, workable dough. Don’t be afraid to use water and get it moist. I find that most people make a crust that is too dry and then it is crumbly and they get frustrated. Use plenty of butter, cut in well, and add enough water …read more
Strawberry Rhubarb Pie
May 12, 2008 by admin
Filed under Uncategorized
You have to love Spring….because it is strawberry season of course! Maybe not where you are, but here? Strawberries have been ripening for a few weeks and last week the rhubarb started coming in to the stores. Big, juicy stalks of rhubarb. I have been waiting for this!
Of course, the classic combo is strawberry rhubarb pie. I like to make it with
