Mile High Butttermilk Cake

April 14, 2008 by Marye Audet  
Filed under Cakes

mile high buttermilk cake

O.k…well maybe not a mile high.

This is a three layer cake that is moist and has a unique flavor that you can’t put your finger on…It is the buttermilk of course. Delicately tangy. Very vanilla. Moist, rich, delicious. I love it. I think it is my favorite white cake.

I found it in one of my vintage Farm Journal cookbooks, Blue Ribbon Recipes . I have changed it a bit but this is a fabulous recipe and would make a great wedding cake.

Since the cookbook is circa 1969 I am going to use this as my entry in Carla’s Cookbook Challenge.

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Perfect Party Cake: Daring Bakers March Challenge

daringbakers

Ha! I bet you thought I missed it!

Between the flood and then one of my horses getting sick with colic, and various other things, I put my back out last week and was pretty much on bedrest until we left Friday afternoon. I will update about our weekend later…but we watched food network and hgtv…which we do not get at the house..anyway..it was wonderful and relaxing but my back required me to hit the bed as soon as I got home. So I have been popping advil all day waiting for my back to get in the mood to stand up long enough to finish the Daring Bakers Challenge. Read more


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