Spicy Honey Lemongrass Glazed Chicken
April 1, 2009 by Marye Audet
Filed under Main Course
Lemongrass is not something I use much. I love Asian food but I have not really played around with the ingredients a whole lot- I guess I am rather in a rut with European and classic styles, with a little Tex-Mex thrown in. It is a comfortable place for me…not much thought goes into the flavor combinations and I am familiar with the techniques. My family likes it. What more can you ask?
Umm….variety? Challenge? Stepping out of the box with flavors?
The last time I shopped I saw lemongrass at the little natural grocer I use and I decided I would …read more
