Light and Fresh:Honeydew Salsa
July 28, 2009 by Marye Audet
Filed under Appetizers
Honeydew is one of my favorite flavors of summer. Salsa is, well it is practically a food group here in Texas. Over the past few years salsa has come into its own, and is being made from nearly everything you can imagine. I was intrigued with the idea of honeydew salsa. I saw the original on Epicurious and knew I was going to make it. Soon.
The salsa is so unique, I think. It is sweet, spicy, warm with cilantro, and cool with the honeydew. Perfect for the Dog Days of August!
The colors were refreshing, too. Green, light green, purple…
This is …read more
Orzo Primavera
April 7, 2009 by Marye Audet
Filed under Vegetarian
I think that Orzo has to be one of the most fun pastas ever invented. It looks like big grains of rice,and nothing gets lost in it. It can be frustrating, to me anyway, to create a pasta dish and have the components on the bottom of the pan when the pasta has all been served. Orzo allows the other ingredients to cuddle right in. Got to love that!
Spring is here. I got fresh asparagus for 99 cents a pound and nothing says spring more than that. When I bought it I knew that Pasta Primavera was not far behind.
In …read more
