If you see dusty fingerprints on this post it is because I have been strolling through the vault looking at some of the old posts. If you are looking for some quick and easy casseroles for this weekend look no further!

Image:(c) Marye Audet
Homemade Brown and Serve Rolls
In all the rush of my life I have overlooked something MAJORLY exciting. b5 has a new food blog, done by the very cool (and multi-talented) Cyndi of Layers Upon Layers, and Jewelry and Beading. Her new blog is called

One of our neighbors blessed us with an entire box of peppers last week, in red, orange, yellow, and green. I love the colors in peppers but they are usually so expensive at the store that I don’t get them. This was a special blessing to me!
Stuffed peppers are a great Once A Month Cooking dish because they do freeze well, and don’t seem to lose flavor in the freezer. You just need to remember that if you are making them ahead of time you will want to

I found out that I make Calzone wrong. Apparently, by adding the sauce to the inside of my calzone I am making a stromboli…except I don’t roll it right. So, this dish might better be called a calzon-boli.
I like the whole aspect of doing OAMC but a big, frozen pizza is, by my standards, hard to store. What to do?
Seal it in a calzone. They are easy to make, easy to freeze, easy to store, and because you can take them out and make them individually, they are perfect for those of us that live in the …read more