Spicy Mango Habenero Sauce Recipe
December 29, 2007 by Marye Audet
Filed under Uncategorized
This is great with a dish like coconut shrimp, or even a sauce for an angel food cake (trust me). You can use it to baste chicken breasts or give it away as gifts. How ever you use it…it is incredible.
Spicy Mango Habanero Sauce
4 large mangoes or 6 smaller ones -very ripe.
1-2 orange colored habanero peppers, seeded and chopped, more if desired
½ cup lime juice
2 Tbs grated ginger
1/2 c chopped vidalia onion
1/2 c sugar
1 c water
1/2 c champagne vinegar (you can use apple juice if you can’t find it)
Remove the stem from the habaneros and chop finely. WEAR …read more
