Cool Rise Maple Pecan Sweet Rolls
December 16, 2008 by Marye Audet
Filed under breakfast/brunch
I don’t know how many of you know about the cool rise method of yeast baking. It was, as far as I know, one of those things that was developed in the 1950s or so to help the homemaker get her bread made more conveniently. It is a process of using a little more yeast and sugar and then allowing the dough to rise in the fridge overnight. I wanted to see if it would work for my maple pecan rolls so I made a batch of dough last night and stuck them in the fridge.
