Green Tea / Matcha Madeleines
February 27, 2007 by Stephanie Patag
Filed under Cakes
The original plan was to make lemon madeleines, but I was out of lemon extract and only had half of a lemon (not enough for peel). So yellow became green and we’ve got matcha madeleines instead. I don’t know if Proust would have approved, but my non-allergic son certainly does.
3 large eggs, beaten lightly
1 cup sifted all-purpose flour
2/3 cup sugar
1/2 teaspoon vanilla extract
3 tablespoons TPT (tant-pour-tant)
1/2 teaspoon lemon juice
zest of 1/2 lemon
1 tablespoon matcha powder
1/2 cup butter, melted and cooled (if you have time to brown the butter a bit, do so)
Additional melted butter for brushing pans, or …read more
