Tourtiere
June 18, 2007 by Marye Audet
Filed under Uncategorized
One of the cool things about marriage is how two completely different heritages/cultures can come together and meld into one. Marc is the son of French Canadians whose family settled in Quebec in 1630 or something like that. There is a long tradition of excellent cooking and special foods in his background.
Tourtiere is one of these. This was traditionally a holiday dish for them, his mom used the filling as a stuffing for turkey and the pie was created for special occasions. I used to make it only for Christmas, but as I have gotten older I have become more …read more
