Naan
March 27, 2007 by Stephanie Patag
Filed under Breads
This recipe is from Jeffrey Alford and Naomi Duguid and went beautifully with some Afghan dishes we were trying out. I must have done something wrong with the dough, as my fingerprints didn’t leave enough of an impression as I was shaping it — it was fully risen and the impressions should have remained…. maybe I stretched it out too much before dimpling them? So I used my little one’s fork handle instead — LOL, obviously not traditional, but the results were still good — those dimples frustrate me though, as we ended up with tiny holes instead …read more
May Bsisu’s Tabat Jibneh (Pull-Away Cheese Rolls)
January 12, 2007 by Stephanie Patag
Filed under Breads
The recipe can be found here.
That and other delicious recipes can be found in May Bsisu’s The Arab Table:
The pictures were taken around Christmastime when I prepared a second batch of these rolls — my brothers loved it! The first time was at Thanksgiving, though I forgot to take pics.
The first batch I did exactly according to the recipe, but I thought it needed a bit of tweaking so I did things a little differently the second time. The dough was fine, rich and soft and silky, as you can see here:
but I thought it could benefit just …read more
