Spanakopita
January 18, 2007 by Stephanie Patag
Filed under Appetizers, Vegetarian
These were spanakopita and mini crab cakes that were part of our holiday lineup of “Bites”.
To make the spanakopita you need:
1/2 package phyllo dough, thawed and kept moist by covering with plastic wrap and a damp towel
1 1/2 pounds of spinach, trimmed, washed, spun dry — about 1 1/2 cups cooked —
2 tablespoons extra virgin olive oil
1/2 cup minced onion
1/2 cup feta cheese
1 tablespoon fresh dill or 1 teaspoon dried
1 egg
salt and freshly ground black pepper to taste (be careful with the salt as feta can be quite salty)
1/2 cup clarified butter or ghee, melted and kept warm
Heat …read more
