Easy Chicken Mole Stew
April 16, 2009 by Marye Audet
Filed under Make ahead
There is nothing, and I mean nothing that will scent your kitchen up like Mole. Not moles, silly, Moe-LAY. Mole is a Mexican sauce that is so complex that it is unbelievable. Your taste buds will be going nuts for hours trying to figure out all of the flavors they have taken in. Sweet, spicy, warm, tangy….the list goes on and on in waves of flavor ecstasy.
Mole can be time consuming..but the best way to make this is in a slow cooker so that all the flavors meld together. I like to stir in corn at the last minute but …read more
