Eggplant & Lentil Terrine with Morroccan Spices
January 28, 2008 by Marye Audet
Filed under From the Blogs, Main Course, Make ahead, Uncategorized, Vegetarian, challenges
I have been so busy lately I have not involved myself in the Jousts and the other roundups that I normally do. I wanted to do another terrine for WTSIM… at The Passionate Cook, a savory one this time, and the ingredients Dharm had picked for the Leftover Queen’s Royal Foodie Joust were:
- eggplant
- lentils
- cinnamon
And so, I thought perhaps a vegetable terrine with Morroccan overtones. There is no real recipe for this, I just tasted and adjusted as I went..but I did measure so I could repeat the recipe.
Eggplant separates the layers of terrine, with a spiced/sweet lentil filling and onion/garlic filling between. Serve hot or at room temp. Read more
