This bread is good made in a loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval.  It makes great french toast, too!
You can use any grain combination that you like but if you don’t use at least 1/2 white flour then use at least 1 cup of wheat gluten to give the dough elasticity.  I used white flour, whole wheat and (dry) oatmeal in this one..but have used soy, rye, bran, cracked wheat and other combinations in the past.
1 3/4 cups warm (105 F. to 115 degrees F.) water
1 …read more

 
This is great toasted with butter and honey. A healthy mix of 7 grain cereal, whole flaxseed, whole wheat, and oatmeal with a touch of brown sugar, molasses or honey for sweetness. You may substitute all cracked wheat for the 7 grain cereal.
2 packets of yeast
1/4 c warm water
1 Tbs honey/sugar/molasses (what ever you are sweetening with)
Proof yeast in water until bubbly.  Add:
2 c warm water
1/4c sweetener of choice
1/2  c 7 grain cereal
1 c old fashioned oatmeal
1 c whole wheat flour
1 c flaxseed
1 c white flour (you may use all whole wheat, however doing so will create a somewhat dense and …read more