So, being a trivia buff I looked up the origin and history of nachos. They were created in 1943 by a man named Ignacio Nacho Agnaya…I couldn’t make this up folks.
Apparently, several wives of American soldiers had crossed the border from Eagle Pass, Texas and were wanting lunch. The restaurant kitchen was all ready closed. We all know foodies are instant in season with food; the maitre d’ used what was left from lunch, tortillas, cheese, and jalapenos and created nachos.
The dubious credit for creating the gloppy cheese version served at sporting events and cheap fast food restaurants goes to …read more

Nachos are easy, they are versatile, they take under thirty minutes, and they are awesome. I feel like I could almost stop there because it seems silly to write out a recipe for something so simple.
But….I have tasted nachos that were, as Kyrie used to say, “Miss-gusting!” Now, no one wants to have “Miss-gusting” nachos so I thought that with this recipe I would make sure that you didn’t use Miss Gusting’s recipe.

So here are some tips for really awesome nachos-

The first time I ordered nachos and got fake orange goop over stale Doritos I was incredulous. Nachos? You might as well slap a piece of colored Styrofoam on a hamburger bun and call it a burger…Oh…wait…
If you are eating that stuff stop it. Stop it now. You will end up glowing in the dark and if we ever get attacked by zombies they will find you first. Reason #106 NOT to eat weird food. Besides, in the same amount of time..or close to it you could be eating this:

These are serious nachos. The real thing. Tex-Mex at its absolute …read more