Homemade Sausage: Skip the Nitrates
September 30, 2009 by Marye Audet
Filed under Tutorials and Basics
O.k…Here is the deal. I love sausage but I do not like all of the additives in it. I don’t have a meat grinder that works real well so I never thought about making my own sausage – at least not until the other day.I was looking through Marc’s Championship Barbecue cookbook and saw several sausage recipes. I realized that I could use ground pork, or have a pork butt ground at the market and then just season it myself. I changed up the seasonings until I got what I wanted.
This was not too spicy but just spicy enough to …read more
