Coconut ice cream is a delicate and yet intense flavored ice cream.  It is almost like vanilla but with a little something more. I had several gallons of milk in the fridge and needed to use it up..The kids were at VBS camp all week and just were not drinking milk like normal. Unfortunately you can’t just turn goat’s mammary glands off and on as needed!

So….cheese, ice cream, puddings….you get the picture!

You can cut the amounts if you like. This makes alot.

Tropical Coconut Ice Cream 

10 cups of goats milk, half & half or a combination of cream and half & half

1 can good quality coconut milk (not the sweetened kind)

2 cups coconut, toasted

2 cups sugar

1/2 cup brown sugar

1 tbs vanilla

1 tsp rum flavor

1/4 tsp salt

4 egg yolks

Mix well and freeze according to the instructions on your ice cream freezer.

Image: Marye Audet 

Post from: Baking Delights