Rhubarb Pecan Muffins with Streusel
June 15, 2007 by Marye Audet
Filed under Uncategorized
Muffins for breakfast are a luxury in this day and age. We do eat breakfast here, due in part I think, to a somewhat slower lifestyle but I know that often a poptart and a gulped down glass of milk or coffee is the breakfast of necessity.
There is something about a steaming muffin fresh from the oven that takes us all back to grandmother’s farm kitchen (even if grandmother lived in a condo her whole life). Muffins are in the same memory file as aprons, red gingham and creamy butter. The thing is that it really takes …read more
