<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Baking Delights &#187; oatmeal</title>
	<atom:link href="http://www.blisstree.com/bakingdelights/tag/oatmeal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/bakingdelights</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Tue, 22 Dec 2009 15:44:39 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Oh, Henry! Bars</title>
		<link>http://www.blisstree.com/bakingdelights/oh-henry-bars/</link>
		<comments>http://www.blisstree.com/bakingdelights/oh-henry-bars/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 23:24:25 +0000</pubDate>
		<dc:creator>Marye Audet</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[peanut-butter]]></category>
		<category><![CDATA[retro-recipe]]></category>
		<category><![CDATA[vintage-recipe]]></category>

		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/22/oh-henry-bars/</guid>
		<description><![CDATA[O.k..if you remember these you are old.   If you remember buying them for 15 cents at the local store that carried everything from pickles in a barrel to PDQ and Bosco then you are as old as me.
  This is a bar cookie that I really don&#8217;t see much anymore. It is wonderful&#8230;close to the candy bar in flavor AND would be perfect for the Blog Bake Sale. You ARE doing that right? You HAVE gotten involved?
  Good. I knew you would.
Oh Henry! Bars
4 c oats
1/2 c sugar
1 c brown sugar
1 c melted unsalted butter
6 oz chocolate chips
1 [...]<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
]]></description>
			<content:encoded><![CDATA[<p>O.k..if you remember these you are old. <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  If you remember buying them for 15 cents at the local store that carried everything from pickles in a barrel to PDQ and Bosco then you are as old as me.</p>
<p>  This is a bar cookie that I really don&#8217;t see much anymore. It is wonderful&#8230;close to the candy bar in flavor AND would be perfect for the Blog Bake Sale. You ARE doing that right? You HAVE gotten involved?</p>
<p>  Good. I knew you would.</p>
<p>Oh Henry! Bars</p>
<p>4 c oats</p>
<p>1/2 c sugar</p>
<p>1 c brown sugar</p>
<p>1 c melted unsalted butter</p>
<p>6 oz chocolate chips</p>
<p>1 c peanut butter (crunchy is best)</p>
<p>Preheat oven to 350</p>
<p>Grease 13 x 9 &#8221; pan. Mix oats, sugar and brown sugar in large bowl. Pour melted butter over and mix well. Press into pan firmly and bake for 20 minutes.</p>
<p>Cool.</p>
<p>  Melt chocolate and peanut butter together stirring to blend. Spread over cooled cookie base. Chill 1 hour&#8230;IF you can wait that long. Cut into 2 dozen bars.</p>
<p>I have computer at home again AND that means that as soon as I get my photo program loaded I can do pictures again&#8230;YAY!!!!!!!</p>
<p> Seriously, do try to remember about the Nation wide bake sale..It is such an excellent cause.</p>
<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.blisstree.com/bakingdelights/oh-henry-bars/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oatmeal Cake</title>
		<link>http://www.blisstree.com/bakingdelights/oatmeal-cake/</link>
		<comments>http://www.blisstree.com/bakingdelights/oatmeal-cake/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 19:04:33 +0000</pubDate>
		<dc:creator>Marye Audet</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[heirloom-recipes]]></category>
		<category><![CDATA[hickory-nut]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[oatmeal-cake]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.bakingdelights.com/2007/07/06/oatmeal-cake/</guid>
		<description><![CDATA[This oatmeal cake is as homey and comforting as it gets. My Aunt Lillian made it often and, while you probably would not find it in a Parisian cafe oatmeal cake really does taste like what a quilt, a good book and a roaring fire would taste like if you could taste that feeling.  . I believe that I bake this in a 9&#8243; square pan.
  Oatmeal cake is not too too sweet&#8230;Just right with a cup of cold milk or a cup of coffee&#8230;
  1 1/4 c boiling water
1 c quick oatmeal
Pour water over oatmeal and let stand for 20 minutes.
 Add:
1 [...]<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
]]></description>
			<content:encoded><![CDATA[<p>This oatmeal cake is as homey and comforting as it gets. My Aunt Lillian made it often and, while you probably would not find it in a Parisian cafe oatmeal cake really does taste like what a quilt, a good book and a roaring fire would taste like if you could taste that feeling. <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . I believe that I bake this in a 9&#8243; square pan.</p>
<p>  Oatmeal cake is not too too sweet&#8230;Just right with a cup of cold milk or a cup of coffee&#8230;</p>
<p>  1 1/4 c boiling water</p>
<p>1 c quick oatmeal</p>
<p>Pour water over oatmeal and let stand for 20 minutes.</p>
<p> Add:</p>
<p>1 c brown sugar-1 c white sugar (I think this means which ever you have on hand, I do not remember putting in two cups of sugar!!)</p>
<p>2 eggs</p>
<p>1/2 c butter</p>
<p>Beat well.</p>
<p>Add:</p>
<p>1 1/3 c sifted flour</p>
<p>1/2 tsp salt</p>
<p>1 tsp baking soda</p>
<p>Beat well. Bake at 350 for 35 or 40 minutes in a greased cake pan.</p>
<p>Topping:</p>
<p>6 Tbs butter</p>
<p>1/2 c brown sugar</p>
<p>1/4 c cream</p>
<p>1 tsp vanilla</p>
<p>1 c coconut</p>
<p>1/2 c hickory nut meats or walnuts</p>
<p>mix together and spread on top of cake while it is hot.Put under broiler for 5 minutes or until coconut is brown.</p>
<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.blisstree.com/bakingdelights/oatmeal-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>