Pasta Presto! Rotini Pasta, Cajun Style
July 15, 2008 by Marye Audet
Filed under Main Course
I have learned to love Muir Glen Fire Roasted tomatoes. They add a smoky bite to everything I have put them in.
Our green beans are just starting to stop producing. I didn’t plant enough this year so I haven’t canned any at all. I thought about putting in more but I think my time is too limited at the moment to care for them.
Anyway, the okra begins to produce just about the time that the green beans stop. We didn’t have enough for fried okra, only a few tender pods…so I sliced them up with some onions, and other things from the garden, added a can of fire roasted tomatoes and some fresh cilantro..and mixed some whole wheat rotini into the whole thing. Wow! With a little cheese, it was awesome. Read more
