Crockpot Meals: Andouille & Lentil Stew
January 3, 2008 by Marye Audet
Filed under Main Course
*This can be a Once A Month Cooking (OAMC )Recipe
On New Years we traditionally have black-eyed peas but this year I found at the last minute that I didn’t have them and substituted lentils.
Wow, I was pleasantly surprised! The lentils gave the stew a mellower flavor than the black eyed peas and I really liked it.
Plan on doing this in the crockpot for best results. The long slow cooking allows the flavors to mix and the onions and garlic to cook down without causing the lentils to become too mushy. Serve with a salad and a crusty bread, a simple …read more
