O.k. I was planning on doing this with cranberries and then I didn’t have any…so I went with what I did have which was golden raisins. This stuffing is addictive, I promise. It is so flavorful, even without roasting in the turkey, that you will be lucky to get ti to the table. I added chipotle in adobo for a smoky little kick and because of that I think it would be amazing to serve with a deep fried turkey.

This recipe is based on one in the November issue of Bon Appetit. I liked the way that the bread held …read more

A delicious, savory bread perfect for summer! Goes extremely well with grilled foods, a simple salad….all of those fresh foods that summer is so full of.
  2 medium onions
2 cloves garlic, sliced
4 tbs olive oil
3 large red peppers (or red, yellow and orange)
2 pkg yeast
1 c warm water
1 Tbs sugar
2 tsp salt
1/8 tsp cayenne
1 tsp dried chipotle if desired
1 tsp cracked black pepper
4 c flour
1 egg
1/4 tsp oregeno
Chop one onion. Cook onion and garlic in 2 Tbs  olive oil until  tender. Chop one pepper and add. Cook until limp. Puree this mixture.
Cut the other pepper into a small dice -saute …read more