Roast Apples, Onions, and Thyme
November 19, 2009 by Marye Audet
Filed under Side Dishes, Thanksgiving
Apples and onions just go beautifully together and if you add a cider-bourbon reduction? Amazing. This is a perfect side dish for Thanksgiving or any autumn meal. It would be great with ham as well. In fact, after I made it I thought that cut in a small dice it would be perfect over grilled chicken breast.
Remember that roasting vegetables gives them a sweetness that can’t be achieved in any other manner.
Alsatian Quiche
January 6, 2009 by Marye Audet
Filed under Main Course
I am not really sure why I started calling htis quiche recipe Alsatian, only that I did. It isn’t at all a fancy thing; good stick to your ribs food really. With having our own chickens, quiche is not only an easy meal, it is a cheap one.
The first time I ever tried quiche I ws 17. I took my boyfriend’s mom, who I adored, out to shop at a local, upscale mall. She was from Europe and had not been in the states too long. We went to a restaurant that I thought she would like and as we …read more
