Orzo Primavera
April 7, 2009 by Marye Audet
Filed under Vegetarian
I think that Orzo has to be one of the most fun pastas ever invented. It looks like big grains of rice,and nothing gets lost in it. It can be frustrating, to me anyway, to create a pasta dish and have the components on the bottom of the pan when the pasta has all been served. Orzo allows the other ingredients to cuddle right in. Got to love that!
Spring is here. I got fresh asparagus for 99 cents a pound and nothing says spring more than that. When I bought it I knew that Pasta Primavera was not far behind.
In …read more
Orzo Salad with Asian Ginger Dressing
July 10, 2008 by Marye Audet
Filed under Main Course, Make ahead
This is my submission for Presto Pasta Night. This week it is being hosted by A Scientist in the Kitchen. There are sure to be lots of fantastic dishes so run by and check it out on Friday July 11.
