Roasted Cauliflower with Panko
October 30, 2009 by Marye Audet
Filed under Quick and Easy, Side Dishes
My mom used to make cauliflower that was served in hot milk with melting butter and plenty of pepper – and I loved it. I have always loved vegetables of all kinds, although it took me a few years to accept cooked carrots. Cauliflower is one of my favorites because it is so versatile.
Roasting brings out the sweetness of almost any vegetable because it caramelizes the natural sugars in it. The flavors aren’t diluted by water (even steaming involves water and evaporation of flavor) and the texture is tender but not mushy.
Panko Breaded Chicken with Maple Chipotle
July 14, 2009 by Marye Audet
Filed under Main Course
When I was in high school eons ago when the world was new and all….I was not known for being cutting edge. I was the very last one to break down and try to style my hair a la Farrah Fawcett. I was skeptical of straight leg jeans and wore elephant bells well beyond the point that everyone else had cigarette leg jeans going on…I refused to give up my platforms for ballet flats…and even after I got married I fought getting a microwave until the late 1980s.
I mean, I don’t believe the world is flat or anything but I …read more
