Roasted Cauliflower with Panko
October 30, 2009 by Marye Audet
Filed under Quick and Easy, Side Dishes
My mom used to make cauliflower that was served in hot milk with melting butter and plenty of pepper – and I loved it. I have always loved vegetables of all kinds, although it took me a few years to accept cooked carrots. Cauliflower is one of my favorites because it is so versatile.
Roasting brings out the sweetness of almost any vegetable because it caramelizes the natural sugars in it. The flavors aren’t diluted by water (even steaming involves water and evaporation of flavor) and the texture is tender but not mushy.
Artichoke & Parmesan Pasta
December 18, 2008 by Marye Audet
Filed under Casseroles
O.k. I admit it. This is nothing more than macaroni and cheese. I promised the kids macaroni and cheese and there was no way I could change mid stream…
Or was there?
