Instant Gourmet: Walnut Genoise
August 5, 2008 by Marye Audet
Filed under Cakes, Chocolate, Desserts
I was really surprised at how quickly this cake went together. You can have it baked and cooling within an hour, and on the table in less than two. The thing is, it just looks incredible and fancy and people will think that you have been working all day. Now THAT is my kind of dessert!
