A couple of weeks ago I bought two huge pork roasts.  It was during the height of the swine flu scare and all the pork was clearanced because no one was buying it.  At 99 cents a pound there was no need to analyze the budget.
When I get huge amounts of meat like that I like to  slow cook it.  I can’t remember if I posted the pulled pork sandwiches ..I don’t think I did.  In fact…I have a huge number of posts to catch up on.  Anyway, to slow cook a large batch of pork roast, just salt and …read more

 
These cookies were made with cocoa krispies, and marshmallows!
If you have never checked out Ree at Confessions of a Pioneer Woman, you have really missed out on some good reading. When she created a second blog, with recipes, well that was just too cool. She put several Superbowl Recipes together with her fantastic photography skills..Check out Pioneer Woman Cooks
Renee, at 2 Peas in a Pod, posts a recipe for Bacon Bites. My family resists NOTHING that has bacon in it.
Some of the recipes from the vault here at Baking Delights:
Spicy Mango Habenero Sauce
Tie Dyed Tortilla Chips …read more

 
Yeah, it is pretty much down to the wire, isn’t it? Whether you need a few last minute things to round out the table or you need a whole buffet of last minute appetizers we have ya covered!
Here are some quick and easy appetizer ideas

I have a cold today. A really miserable one-stuffy nose, scratchy throat, achy head, yucky all over one.
  But hey, it is a good excuse to sit and check out blogs and websites, right?
  Well I had heard some rumors of a tie dyed cheesecake so I started searching..and what to my wondering eyes should appear but this picture and tantalizing information from Pop Food at  SlashFood
well it looks so cool I absolutely had to find the recipe…and here it is, recipe:
Ingredients:
For cake crust:
1 box Red Velvet Cake Mix (or white cake mix with red food coloring), prepared according to …read more