Moroccan Chicken
June 1, 2009 by Marye Audet
Filed under Main Course
I served this with the spicy mango chutney and it was a big it at the house. Marc is always appreciative of my cooking but doesn’t always comment on it. He gave this recipe a Marine Corps “Out-effing-standing” . I think that is as high in the USMC rating system as anything can get that isn’t directly related to Chesty Puller, or a bulldog.
The chicken comes out very flavorful and tender. The flavors are exotic enough to be impressive but, and here is the best thing of all, you can have it totally finished in 45 minutes. Serve it with …read more
Balsamic Strawberries and Basil
May 31, 2009 by Marye Audet
Filed under Appetizers
I had seen the strawberry tartare in the March (maybe?) issue of Tea Times and I knew I wanted to do something similar for Erin’s shower. The strawberry mixture was mounded in silver spoons and it created a very whimsical amuse bouche.
I wasn’t sure how to make it work for the shower but I was determined to do so. And, I am happy to say, not only did it work, it was awesome. The flavors came together to create a refreshing palate cleanser and everyone loved them.
My son Matthew came up with the brilliant idea of placing the bowls of …read more
